Champagne Joseph Desruets

Use of natural yeasts

The Champagne house Joseph Desruets, passes on its know-how through the generations. From the cultivation of the vine in organic farming to the production of champagne, the House makes its work bear fruit with passion and tenacity. The last generation continues to press its grapes in an ancestral way using indigenous yeasts from our grapes […]

Conversion to organic viticulture

Our vineyard in conversion to organic viticulture from this year 2020. Objective of a clean and viable vineyard This transition period will last three years before certification is obtained. This concerns both work in the vineyard and work in the winery. From a technical point of view, this does not radically change the way we […]

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