It is by selecting the best vintages that we made our Cuvée La Bacchus. Bottling only 3200 units, our grapes came from sustainably farmed old established vineyards of Hautvillers to guarantee an exceptional quality. With a blending of 70% Pinot noir, 20% Chardonnay and 10% Pinot Meunier, we aged our wine for 48 months minimum.
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